Chocolate Souffle
4 eggs100 g chocolate (at least 60% cocoa)
60 g butter
100 g powdered sugar
Preheat oven to 190°C.
Melt chocolate: break or chop the chocolate into roughly equal pieces and place in a heatproof bowl. Place the bowl in a saucepan containing hot water. When melted, remove from the heat, and gently stir to make sure that any unmelted gets melted and is smooth and creamy.
Add butter and yellow of the eggs.
Beat egg white with powdered sugar and mix it with the yellow egg-butter mixture.
Butter souffle forms and fill them about 3/4.
Bake for 8-10 minutes
Laporan: entah karena gw udah enek ama coklat atau salah ngocok telur, atau salah manggangnya.. cuma gw ga suka rasanya... gw lebih prefer Chocolate Mousse... tapi entah.. mungkin gw kudu ke resto yang jual souffle, cobain dulu rasanya harusnya kaya apa.. hehe.. CiaO!
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